Cast Iron Kadai – Traditional 14 Inch Durable Pan | Indo Glow

Experience authentic Indian cooking with our Cast Iron Kadai, a traditional 14 inch pan designed for healthy and flavorful meals. This cast iron kadai is perfect for cooking dishes like rasam, sambhar, tomato-based curries, fried rice, and noodles while enriching your food with essential iron content. Key features Traditional rustic taste enhancing your Indian recipes Even heat conduction and excellent heat retention saves gas consumption Requires less oil, promoting healthier cooking Compatible with gas stoves, ovens, and open flames Hand-seasoned for non-stick cooking experience Durable cast iron material for long-lasting use Easy to clean with proper care and seasoning Materials & care Made from high-quality cast iron, this kadai is hand seasoned for enhanced performance. Upon receiving, clean with mild dish-washing liquid and water, dry thoroughly, and apply cooking oil. Heat on medium flame for 20 minutes, then cool and wipe excess oil. Repeat this process 3-4 times to build a strong seasoning layer, resulting in a non-sticky surface. FAQ Q1: How do I prepare the cast iron kadai for first use? A: Clean it thoroughly with mild detergent, dry, oil it, and heat on medium flame for 20 minutes. Repeat 3-4 times before cooking. Q2: Can the cast iron kadai be used on all types of stoves? A: Yes, it works on gas stoves, ovens, and open flames safely. Q3: Does the kadai require a lot of oil for cooking? A: No, it requires very little oil, making your meals healthier. Q4: How do I clean the cast iron kadai after use? A: Clean with warm water and a soft brush; avoid soap. Dry immediately and apply a light coat of oil to prevent rusting. Q5: Does cooking with cast iron add iron to my food? A: Yes, cast iron cookware enriches your food with dietary iron, beneficial for health.